Edomae Sushi & Hibachi Grill Online Ordering Menu

9739 Northlake Centre Pkwy Ste. J
Charlotte, NC 28216

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BENTO BOX LUNCH

*Available from 11:00 a.m. to 3:00 p.m* Served with clear soup. *Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

Steak teriyaki, rice, and vegetable tempura with choice of California roll or tuna roll.

Chicken teriyaki, rice, and vegetable tempura with choice of California roll or salmon roll.

Shrimp and vegetable tempura, house salad, and California roll.

HIBACHI / TERIYAKI LUNCH

*Available from 11:00 a.m. to 3:00 p.m* Served with house salad, vegetable, and fried rice. *Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

Vegetarian's Delight

Broccoli, zucchini, onion, carrot, and mushroom.

Fresh Fried Tofu

Grilled Tilapia

Chicken & Steak*

Chicken & Shrimp

Chicken & Scallops

Steak & Shrimp*

Steak & Scallops*

Shrimp & Scallops

Chicken, Steak & Shrimp*

LUNCH ROLL COMBINATION

*Available from 11:00 a.m. to 3:00 p.m* Served with soup or house salad. *Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

Any 2 Rolls Lunch Combination

Any 3 Rolls Lunch Combination

SUSHI / SASHIMI LUNCH

*Available from 11:00 a.m. to 3:00 p.m* Served with miso soup. *Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

6 pieces of assorted sushi and 1 California roll.

10 pieces of assorted sashimi.

Sushi & Sashimi Combo Lunch*

4 pieces of sushi and 8 pieces of sashimi and 1 California roll.

Chirashi Lunch*

Variety of raw fish over sushi rice.

APPETIZERS

*Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

Sashimi Appetizer*

6 pieces of assorted sashimi.

Sushi Appetizer*

4 pieces of assorted sushi.

Seasoned baby octopus.

Cucumber cup filled with spicy crab meat and seaweed salad.

Baked Green Mussels

Glazed with spicy mayo and unagi sauce.

Thinly sliced seared tuna with ponzu sauce.

Black Pepper Tuna Tataki*

Thinly sliced seared tuna with ponzu sauce.

Mix Oshinko Pickle

Grilled yellowtail collar.

Ponzu sauce over assorted diced sashimi.

Yellowtail Jalapeno Sashimi

Thinly sliced yellowtail fillets served with jalapeño and a touch of spicy hot sauce.

Kani and avocado wrapped in cucumber with yuzu sauce.

Chopped tuna, avocado, mango, and tobiko with mayo and sesame oil.

Vegetable Spring Roll (2)

Pork Egg Roll (2)

Sautéed soy bean with sea salt.

Steamed shrimp dumpling.

Snowcrab Rangoons (4)

Pan fried pot stickers.

Vegetable Gyoza (6)

Pan fried pot stickers.

Chicken or shrimp.

Lightly fried tofu.

Charbroiled beef roll with scallion and teriyaki sauce.

Crispy Chicken Wings (6)

Crispy fried chicken wing.

Vegetable Tempura

Shrimp & Vegetable Tempura

Chicken & Vegetable Tempura

Soft Shell Crab Tempura

SOUP

Soybean soup with cubes of tofu and dried wakame.

Chicken flavored mushroom soup.

Shrimp, scallop, crab meat, and mussel in seaweed broth.

SALAD

Crispy iceberg lettuce with ginger dressing.

Grilled chicken and lettuce with house dressing.

Crispy iceberg lettuce topped with avocado.

Marinated seaweed tossed with sesame seed oil.

Crab meat with cucumber and mayo.

Salmon Skin Salad

Grilled salmon skins served with citrus dressing.

BENTO BOX DINNER

Bento Box Dinner

Choose any 2 entrees. Served with miso soup, salad, rice, and California roll or salmon roll.

CHEF'S SPECIAL ROLLS

*Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

Lobster King Roll

Tempura shrimp roll topped with lobster and finished with masago.

Spicy tuna inside, layered with eel and avocado.

Tempura shrimp, eel, and avocado artfully assembled.

Super Tuna Roll*

Seared tuna and avocado, topped with spicy tuna.

Green Dragon Roll

Eel and cucumber roll, topped with slices of avocado.

Honey Crunch Roll

Avocado and peanut inside, topped with fried sweet potato.

Fried lobster roll coated in variety fish egg.

Fusion of spicy salmon, seared tuna, and avocado with refreshing sauce.

A combination of fine fresh tuna and spicy yellowtail with crunch on top.

Green Tree Roll*

Thin slices of avocado on top of spicy tuna roll.

Fresh tuna, avocado, salmon, and kani stick in cucumber wrap. Served with ponzu sauce.

Kani stick, tempura shrimp, avocado, and cream cheese.

Tempura shrimp, avocado, and cucumber topped with crab meat.

Cherry Blossom*

Tempura shrimp, spicy tuna, kani stick, and avocado in soybean paper.

California roll topped with variety of classic fish sashimi.

Crazy Dragon Roll

Tempura shrimp, cream cheese, tamago egg, mango, and kani in chef's special sauce.

Crunchy spicy kani inside and snow crab on top with chili sauce.

Baked crab meat salad on top of eel avocado roll.

Snow crab, asparagus, tempura shrimp, wrapped in soybean paper with cream cheese and fried fish on top.

Red Devil Roll*

Fried lobster, mango, topped with spicy tuna and mild mayo.

Eel and avocado sandwich with a thin layer of torched tuna.

Mango, cream cheese, tempura shrimp, and spicy tuna in soy paper, covered with avocado and eel sauce.

Sweetheart Roll*

Heart shape roll with kani stick, tuna, eel, and cucumber.

FRIED ROLLS

Smoked salmon, crab meat, avocado, cucumber, and cream cheese wrapped with rice and lightly fried.

Deep fried roll with spicy crab meat, white fish, and asparagus firmly wrapped and topped with sauces.

Crispy Spicy Tuna Roll

Crispy Spicy Salmon Roll

Crazy Crunch Roll

Crunchy roll with salmon, cucumber, cream cheese, and kani.

Lightly fried roll with eel, crab meat, and cream cheese, topped with avocado.

Fried roll with spicy fish inside topped with snow crabmeat.

ENTRÉES

Served with soup, salad, vegetable, and fried rice. *Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

Vegetarian's Delight

Fresh zucchini, onion, broccoli, carrot, and mushroom.

Hibachi Chicken

Hibachi Scallop

Hibachi Salmon*

Hibachi Filet Mignon*

Grilled Tilapia Fillet (12 oz.)

With zucchini, carrot, and onion.

Twin Lobster Tail

Hibachi & Steak*

Hibachi Chicken & Shrimp

Hibachi Chicken & Scallop

Hibachi Steak & Shrimp*

Hibachi Steak & Scallop*

Hibachi Steak & Salmon*

Hibachi Shrimp & Scallop

Hibachi Filet Mignon & Lobster Tail*

Lobster tail and fillet grilled with lemon and butter.

Shrimp, scallop, and lobster.

Deep fried breaded chicken cutlet, no veggie.

Hibachi Chicken, Steak, & Shrimp*

Fried tofu with mixed veggies and a side of teriyaki sauce.

Chicken Teriyaki

Salmon Teriyaki*

Steak Teriyaki*

Shrimp Teriyaki

Scallop Teriyaki

Seafood Teriyaki*

Shrimp, scallop, and salmon.

Broiled strips of beef marinated in teriyaki sauce and rolled with scallions.

Vegetable Tempura Entrée

12 pieces of assorted fried vegetables.

Chicken Tempura Entrée

6 pieces of chicken, 5 pieces of tempura veggie.

Shrimp Tempura Entrée

6 pieces of shrimp, 5 pieces of tempura veggie.

Seafood Tempura Entrée

12 pieces of salmon, shrimp, crab, squid, and scallop.

SUSHI / SASHIMI

*Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

Flying Fish Roe*

FRIED RICE

Veggie & Egg Fried Rice

Chicken Fried Rice

Steak Fried Rice

Shrimp Fried Rice

Seafood Fried Rice

Shrimp, scallops, and lobster.

Lobster Fried Rice

MAKI ROLL

*Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

California Roll

Kani, cucumber, and avocado.

Spicy Crunchy Crabmeat Roll

Eel Avocado Roll

Tempura crab, cucumber, and avocado.

Shrimp, lettuce, cucumber, and mayo.

Tempura scallop and asparagus.

Crab, cucumber, and cream cheese.

Eel Cucumber Roll

Shrimp Tempura Roll

Temp salmon, cucumber, and spicy mayo.

Salmon Skin Roll

Yellowtail Roll*

Philadelphia Roll

Smoked salmon, cheese, and cucumber.

Spicy Crunchy Salmon Roll*

Tuna Avocado Roll*

Salmon, avocado, and cream cheese.

Spicy Crunchy Tuna Roll*

Spicy Crunchy Yellowtail Roll*

Japanese pickle.

Sweet Potato Roll

Cucumber, avocado, asparagus, and pickle.

Avocado Cucumber Roll

HAND ROLL

*Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

California Hand Roll

Kani, cucumber, and avocado.

Spicy Crunchy Crabmeat Hand Roll

Eel Avocado Hand Roll

Spider Hand Roll

Tempura soft shell crab, cucumber, and avocado.

Boston Hand Roll

Shirmp, lettuce, cucumber, and mayo.

Kralyn Hand Roll

Temp scallop and asparagus.

Ninja Hand Roll

Crab, cucumber, and cream cheese.

Eel Cucumber Hand Roll

Shrimp Tempura Hand Roll

Carolina Hand Roll

Temp salmon, cucumber, and spicy mayo.

Salmon Skin Hand Roll

Yellowtail Hand Roll

Salmon Hand Roll

Philadelphia Hand Roll

Smoked salmon, cheese, and cucumber.

Spicy Crunchy Salmon Hand Roll

Tuna Avocado Hand Roll

Alaska Hand Roll

Salmon, avocado, and cream cheese.

Spicy Crunchy Tuna Hand Roll

Spicy Crunchy Yellowtail Hand Roll

Cucumber Hand Roll

Oshinko Hand Roll

Japanese pickle.

Sweet Potato Hand Roll

Vegetable Hand Roll

Cucumber, avocado, asparagus, and pickle.

Avocado Hand Roll

Asparagus Hand Roll

Avocado Cucumber Hand Roll

NOODLES

Nabeyaki Udon Noodle Soup

Thick noodle, chicken, and vegetable in a seaweed broth.

Tempura Udon Noodle Soup

Thick noodle in veggie broth.

Stir Fried Udon

Vegetable, chicken, steak, or shrimp.

Stir Fried Soba

Vegetable, chicken, steak, or shrimp.

Vegetable, chicken, steak, or shrimp.

SUSHI & SASHIMI ENTRÉES

Served with miso soup and house salad. *Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

Eel sashimi over seasoned rice.

Tuna sashimi over seasoned rice.

10 nigiri with California or tuna roll.

Sashimi Deluxe*

14 pieces of assorted sashimi.

Sushi Sashimi Deluxe*

5 nigiri sushi plus 7 assorted sashimi and a California roll.

Spicy Maki Combo*

Spicy tuna, spicy salmon, and spicy crab rolls.

Sushi Roll Combo*

California roll, salmon roll, and spicy tuna roll.

Assorted sashimi over sushi rice.

Tri-Color Sushi*

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Tri-Color Sashimi*

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Love Boat (For 2)*

Chef's assortment of 10 nigiri, 6 sashimi, and 3 specialty rolls.

HIBACHI FOR KIDS

For kids under age 12. *Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

Kids Vegetable Hibachi

Kids Chicken Hibachi

Kids Steak Hibachi*

Kids Shrimp Hibachi*

Kids Scallop Hibachi*

Kids Chicken Katsu

Fried breaded chicken.

Kids Filet Mignon Hibachi*

SIDE ORDERS

*Items can be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg my increase your risk of foodborne illness.

Lo Mein Noodles

DESSERTS

Tempura Ice Cream

Green tea, red bean, or vanilla.

Mochi Ice Cream

Fried Cheese Cake

BEVERAGES

Unsweetened Tea

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