Edomae Sushi & Hibachi Grill Online Ordering Menu

9739 Northlake Centre Pkwy Ste. J
Charlotte, NC 28216

11:00 AM - 9:30 PM

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BENTO BOX LUNCH

Beef teriyaki, rice, and vegetable tempura with choice of California roll or tuna roll.

Chicken teriyaki, rice, and vegetable tempura with choice of California roll or salmon roll.

Shrimp and vegetable tempura, house salad, and California roll.

HIBACHI / TERIYAKI LUNCH

Chicken & Steak

Chicken & Shrimp

Chicken & Scallops

Steak & Scallops

Shrimp & Scallops

Chicken, Steak & Shrimp

LUNCH ROLL COMBINATION

Any 2 Rolls Lunch Combination

Any 3 Rolls Lunch Combination

SUSHI / SASHIMI LUNCH

6 pieces of assorted sushi and 1 California roll.

10 pieces of assorted sashimi.

Sushi and Sashimi Combo Lunch

4 pieces of sushi and 8 pieces of sashimi and 1 California roll.

10 pieces of assorted sashimi over rice.

APPETIZERS FROM THE SUSHI BAR

Sushi Appetizer

4 pieces of assorted sushi.

Sashimi Appetizer

6 pieces of assorted sashimi.

Octopus, shrimp, crabmeat, tuna of ponzu sauce.

Kani and avocado wrapped with cucumber with yuzu sauce.

Chopped spicy tuna, avocado, stawberry, and tobiko with mayo and sesame oil.

Black Pepper Tuna Tataki

Thinly sliced seaved tuna,tobko with ponzu sauce

Yellowtail Jalapeno Sashimi

Seared yellowtail, jalapeno, and chopped scallions served with special sauce.

Mix Oshinko (Japanese Pickle)

Seared thin slices of tuna with ponzu sauce.

APPETIZERS FROM THE KITCHEN

Steamed soy beans.

Vegetable Spring Rolls (2)

Seven spiced sauteed vegetables in crispy spring roll.

Steamed shrimp dumplings.

Gyoza (Vegetable) (6)

Pan fried dumplings.

Gyoza (Pork) (6)

Pan fried dumplings.

Lightly fried tofu, shiitake mushrooms, and scallions topped with dashi sauce.

Yakitori (Grilled & Skewered)

Charbroiled chicken or beef rolled up with scallions in teriyaki sauce.

Battered and fried.

Snowcrab Rangoons (4 pieces)

Charboiled yellowtail cheek with ponzu sauce.

Craw Fish (8 Pieces)

Thinly sliced seared steak with ponzu sauce.

Tatsutage (6 Pieces)

Crispy fried chicken wings.

SOUP

Soybean soup with cubes of tofu, fried wakame, and scallions.

Clear onion soup with special seasoning.

Clear clam soup.

Jumbo shrimp, scallops, crab stick, shiitake mushrooms, scallions, and seaweed in mussel broth.

SALAD

Crispy iceberg lettuce with Japanese ginger dressing.

Marinated seaweed tossed with sesame seed and oil.

Seasoned squid salad.

Grilled chicken and lettuce with house special salad sauce.

Kani with cucumber and crunch.

Salmon Skin Salad

Seasoned squid salad.

BENTO BOX DINNER

Bento Box Dinner

Choose any 2 entrees. Served with miso soup, house salad, rice, and California roll or salmon roll.

CHEF'S SPECIAL ROLLS

Lobster King Roll

Tempura shrimp, lobster, masago, and scallions.

Spicy tuna, shrimp, eel, avocado, masago, and scallions.

Tempura shrimp, eel, avocado, masago, and scallions

Super Tuna Roll

Seared tuna, tempura flakes, avocado, masago, and scallions with crazy sauce.

Green Dragon Roll

Eel, cucumber, avocado, and masago.

Lobster, masago, and scallions.

Spicy salmon, seared tuna, avocado, and scallions.

Spicy yellowtail, tuna, eel, and crunch.

Green Tree Roll

Spicy tuna and avocado.

Tuna, salmon, crabmeat, avocado, and cucumber (no rice).

Crab, tempura shrimp, avocado, and cream cheese.

Tempura shrimp, kani, avocado, and cucumber with mild spicy sauce.

Shrimp tempura, spicy tuna, kani, and avocado wrapped in soybean paper.

Kani, salmon, tuna, white fish, cucumber, and avocado.

Crazy Dragon Roll

Shrimp tempura, cream cheese, egg, mango, and kani with avocado on top and chef's special sauce.

Sweetheart Roll

Kari, tuna, eel, and cucumber with special sauce.

Spicy kari with crunch inside, snow crab on top with chili sauce.

Eel avocado inside, scallops, kani, and mango on top.

Snow crab and shrimp tempura crunch mayo wrapped with soybean paper and cream cheese, with fried fish on top.

Lobster and mango inside, spicy tuna and special sauce on top.

Eel and avocado inside with tuna, with mayo and masago on the top.

Mango, cream cheese, shrimp tempura, and spicy tuna inside, wrapped with soy bean paper and avocado (no rice).

DEEP FRIED ROLLS

Smoked salmon, crab meat, avocado, cucumber, and cream cheese wrapped with rice and lightly fried.

Spicy crabmeat, white fish, and asparagus with seaweed wrapped in chef's special sauce, topped with masago and scallions.

Crispy Spicy Tuna Roll

Crispy Spicy Salmon Roll

Crazy Crunch Roll

Salmon, cucumber, cream cheese, and crab stick.

Eel, cream cheese, and crab meat with avocado and eel sauce.

Spicy fish inside snow crab with masago on top.

ENTRÉES

Served with miso soup, house salad, and rice or noodles.

Tofu Teriyaki (Fried Tofu)

Vegetable Teriyaki

Chicken Teriyaki

Salmon Teriyaki

Shrimp Teriyaki

Scallop Teriyaki

Choose any 2 entrées listed above.

Seafood Teriyaki

Shrimp, scallops, and salmon.

Vegetable Tempura

12 pieces of assorted vegetables.

Chicken Tempura

6 pieces of chicken, 5 pieces of vegetables.

6 pieces of shrimp, 5 pieces of vegetables.

Seafood Tempura

Deep fried breaded chicken cutlet, served with tonkatsu sauce.

HIBACHI DINNERS

Served with clear soup, salad, hibachi vegetables, and fried rice or noodles.

Vegetarian's Delight Hibachi Dinner

Fresh zucchini, onion, broccoli, carrot, asparagus, and mushroom.

Chicken Hibachi Dinner

Tilapia Hibachi Dinner

With fresh zucchini, carrots, and onions.

Salmon Hibachi Dinner

Shrimp Hibachi Dinner

Scallop Hibachi Dinner

Steak Hibachi Dinner

Filet Mignon Hibachi Dinner

Lobster Tail Hibachi Dinner

Twin lobster tail.

Chicken & Steak Hibachi Dinner

Chicken & Shrimp Hibachi Dinner

Chicken & Scallop Hibachi Dinner

Steak & Shrimp Hibachi Dinner

Scallop & Shrimp Hibachi Dinner

Steak & Scallop Hibachi Dinner

Steak & Salmon Hibachi Dinner

Filet Mignon & Lobster Tail Hibachi Dinner

One lobster tail grilled with lemon butter and USDA choice filet mignon, filleted with vegetables to perfection.

Seafood Hibachi Dinner

Shrimp, scallops, and lobster.

SUSHI / SASHIMI

2 pieces of nigiri or 3 pieces of sashimi. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Flying Fish Roe

FRIED RICE

Veggie & Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Beef Fried Rice

Seafood Fried Rice

Shrimp, scallops, and lobster.

Lobster Fried Rice

COOKED MAKI

Roll or hand roll cut into 6 pieces.

Spicy Crunchy Crab Meat

Tempura soft shell crab, cucumber, avocado, and tobiko.

Smoked salmon with cream cheese and cucumber.

Shrimp, cucumber, lettuce, and mayo sauce.

Tempura scallops, asparagus, and masago.

Crab, cucumber, and cream cheese.

Tempura salmon, cucumber, and spicy mayo.

RAW MAKI

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Spicy Crunchy Salmon

Spicy Crunchy Tuna

Spicy Crunchy Yellowtail

VEGETARIAN MAKI

Japanese pickle radish.

Cucumber, avocado, asparagus, and oshinko.

Avocado Cucumber

NOODLES

Nabeyaki Udon (Soup)

Thick noodle in broth with chicken, vegetables, egg, and shrimp tempura.

Tempura Udon (Soup)

Thick noodle in broth with vegetables, shrimp, and veggie tempura on the side.

Yaki Udon or Soba

Stir fried thick or thin noodles and vegetables.

SUSHI & SASHIMI ENTRÉES

Served with miso soup and house salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Eel over seasoned rice with oshinko.

4 pieces of shrimp tempura and 6 pieces of vegetable tempura over a bed of rice with dash sauce.

Tuna sashimi over seasoned rice.

Sushi Roll Combo

Spicy tuna, California, and salmon rolls.

10 pieces of nigiri with a tuna or California roll.

14 pieces of assorted sashmi.

Sushi and Sashimi Combo

5 pieces of nigirl, 7pieces of sashimi and a California roll.

Love Boat (For 2)

Chef's assortment of 10 pieces of sushi and 6 pieces of sashimi and chef's choice of three rolls.

Tri-Color Sushi or Sashimi

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Spicy Maki Combo

Spicy tuna, spicy salmon and spicy shrimp roll.

Spicy salmon, salmon, avocado and California roll.

HIBACHI MINOR

For kids under age 10. Served with veggies and white rice or fried rice.

Vegetable Hibachi Minor

Chicken Hibachi Minor

Steak Hibachi Minor

Shrimp Hibachi Minor

Scallop Hibachi Minor

Filet Mignon Hibachi Minor

SIDE ORDERS

Grilled Veggies

Steamed Broccoli

Side of Sushi Rice

Ginger Dressing

DESSERTS

Green tea, red bean, or mango.

Tempura Ice Cream

Mochi Ice Cream

Fried Cheese Cake

BEVERAGES

Unsweetened Tea

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