Edomae Sushi & Hibachi Grill Online Ordering Menu

9739 Northlake Centre Pkwy Ste. J
Charlotte, NC 28216

11:30 AM - 9:30 PM

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BENTO BOX LUNCH

*Available from 11:00 a.m. to 3:00 p.m*

Beef teriyaki, rice, and vegetable tempura with choice of California roll or tuna roll.

Chicken teriyaki, rice, and vegetable tempura with choice of California roll or salmon roll.

Shrimp and vegetable tempura, house salad, and California roll.

HIBACHI / TERIYAKI LUNCH

*Available from 11:00 a.m. to 3:00 p.m*

Vegetarian Delight

Chicken & Steak

Chicken & Shrimp

Chicken & Scallops

Steak & Scallops

Shrimp & Scallops

Chicken, Steak & Shrimp

LUNCH ROLL COMBINATION

*Available from 11:00 a.m. to 3:00 p.m* Served with soup or house salad.

Any 2 Rolls Lunch Combination

Any 3 Rolls Lunch Combination

SUSHI / SASHIMI LUNCH

*Available from 11:00 a.m. to 3:00 p.m* Served with soup or house salad.

6 pieces of assorted sushi and 1 California roll.

10 pieces of assorted sashimi.

Sushi & Sashimi Combo Lunch

4 pieces of sushi and 8 pieces of sashimi and 1 California roll.

Variety of raw fish over sushi rice.

APPETIZERS FROM THE SUSHI BAR

Sushi Appetizer

4 pieces of assorted sushi.

Sashimi Appetizer

6 pieces of assorted sashimi.

A variety of sashimi marinated in vinegar.

Seasoned baby octopus.

Finely mixed tuna tartar with avocado, mango, and tobiko in sesame oil.

Seared thin slices of tuna with ponzu sauce.

Black Pepper Tuna Tataki

Thinly sliced seaved tuna,tobko with ponzu sauce

Kani and avocado wrapped in cucumber.

Yellowtail Jalapeno Sashimi

Yellowtail filets served with jalapeños and a touch of spicy hot sauce.

Baked Green Mussels

Glazed with spicy mayo and unagi sauce.

Oshinko Appetizer

Japanese pickles.

Grilled yellowtail collar.

Cucumber cup filled with spicy crab meat and seaweed salad.

APPETIZERS FROM THE KITCHEN

Sautéed soy bean with sea salt.

Vegetable Spring Roll (2)

Crispy spring roll with vegetable feeling.

Vegetable Egg Roll

Steamed shrimp dumpling.

Vegetable Gyoza (6)

Pan fried or steamed potsticker.

Pan fried or steamed potsticker.

Lightly fried tofu with dashi sauce.

Crispy fried chicken wing.

Grilled skewers.

Fried squid with tempura batter.

Snowcrab Rangoons (4)

Crispy wontons filled with cream cheese and crab meat.

SOUP

Soybean soup with cubes of tofu and wakame.

Chicken broth based soup.

Clear clam soup.

Shrimp, scallop, crab stick, and mussel.

SALAD

Crispy iceberg lettuce with Japanese ginger dressing.

Marinated seaweed tossed with sesame seed and oil.

Seasoned squid salad.

Grilled chicken and lettuce.

Lettuce topped with avocado.

Kani with cucumber and crunch.

Salmon Skin Salad

BENTO BOX DINNER

Bento Box Dinner

Choose any 2 entrees. Served with miso soup, house salad, rice, and California roll or salmon roll.

CHEF'S SPECIAL ROLLS

Lobster King Roll

Tempura shrimp roll topped with lobster and finished with masago.

Spicy tuna inside, layered with eel and avocado and a touch of masago.

Lightly battered shrimp tempura, eel, and avocado, artfully assembled.

Super Tuna Roll

Seared tuna and avocado, topped with spicy tuna and wasabi flavored sauce.

Green Dragon Roll

Fresh water eel and cucumber roll with slices of avocado on top.

Honey Crunch Roll

Avocado and peanut inside tempura potato on top.

A fusion of spicy salmon and seared tuna in chef's refreshing sauce.

Combination of fine tuna and spicy yellowtail.

Green Tree Roll

Thin slices of avocado on top of spicy tuna roll.

Fresh tuna, avocado, salmon, and crab in cucumber wrap, served with ponzu sauce.

Crab, tempura shrimp, avocado, and cream cheese in seaweed wrap.

Tempura shrimp, avocado, and cucumber topped with kani and mild spicy sauce.

Shrimp tempura, spicy tuna, kani, and avocado with soybean paper wrap.

Variety of chef picked classic fish selection on top of California roll.

Crazy Dragon Roll

Tempura shrimp, cream cheese, tamago egg, mango, and kani in chef's special sauce.

Spicy kani with crunch inside, snow crab on top, with chili sauce.

Baked crab meat and scallop on top of eel avocado roll.

Snow crab, asparagus, and tempura shrimp wrapped with soybean paper and cream cheese, with fried fish on top.

Lobster and mango topped with spicy tuna and mild mayo sauce.

Eel and avocado sandwich with a thin layer of torched tuna.

Mango, cream cheese, tempura shrimp, and spicy tuna wrapped in soybean pepper, covered with avocado.

Sweetheart Roll

Heart shape roll with kani, tuna, eel, and cucumber.

FRIED ROLLS

Smoked salmon, crab meat, avocado, cucumber, and cream cheese wrapped with rice and lightly fried.

Spicy crab meat, white fish, and asparagus firmly wrapped and topped with masago and scallion, deep fried.

Crispy Spicy Tuna Roll

Crispy Spicy Salmon Roll

Crazy Crunch Roll

Salmon, cucumber, cream cheese, and crab stick.

Eel, cream cheese, and crab meat with avocado and eel sauce.

Spicy fish and snow crab inside and masago on the top.

ENTRÉES

Hibachi or Teriyaki. Served with soup, house salad, and rice or noodles.

Deep fried tofu.

Vegetarian's Delight

Fresh zucchini, onion, broccoli, carrot, and mushroom.

Hibachi or teriyaki.

Hibachi or teriyaki.

Hibachi or teriyaki.

Hibachi or teriyaki.

Hibachi or teriyaki.

Hibachi or teriyaki.

Hibachi or teriyaki. Twin lobster tail.

Chicken & Steak

Hibachi or teriyaki.

Chicken & Shrimp

Hibachi or teriyaki.

Chicken & Scallop

Hibachi or teriyaki.

Hibachi or teriyaki.

Scallop & Shrimp

Hibachi or teriyaki.

Steak & Scallop

Hibachi or teriyaki.

Hibachi or teriyaki.

Filet Mignon & Lobster Tail

One lobster tail grilled with lemon, butter, and USDA choice filet mignon filet with vegetable to perfection.

Seafood Teriyaki

Shrimp, scallop, and salmon.

Vegetable Tempura

12 pieces of assorted vegetables.

Chicken Tempura

6 pieces of chicken and 5 pieces of vegetable.

6 pieces of shrimp and 5 pieces of vegetable.

Seafood Tempura

2 shrimp, scallop, salmon, crab, and squid.

Deep fried breaded chicken cutlet, served with tonkatsu sauce.

Served with zucchini, carrot, and onion.

SUSHI / SASHIMI

2 pieces of nigiri or sashimi. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Flying Fish Roe

FRIED RICE

Veggie & Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Beef Fried Rice

Seafood Fried Rice

Shrimp, scallops, and lobster.

Lobster Fried Rice

HAND ROLL

California Hand Roll

Avocado, cucumber, and crab meat.

Spicy Crunchy Crabmeat Hand Roll

Eel Avocado Hand Roll

Spider Hand Roll

Tempura soft shell crab, cucumber, tobiko, and avocado.

Philadelphia Hand Roll

Smoked salmon, cucumber, and cream cheese.

Boston Hand Roll

Cooked shrimp, lettuce, and cucumber.

Kralyn Hand Roll

Tempura scallop and asparagus.

Ninja Hand Roll

Crabmeat, cream cheese, and cucumber.

Eel Cucumber Hand Roll

Shrimp Tempura Hand Roll

Tempura shrimp, cucumber, and avocado.

Carolina Hand Roll

Tempura salmon and cucumber.

Salmon Hand Roll

Tuna Avocado Hand Roll

Alaska Hand Roll

Fresh salmon, cream cheese, and avocado.

Spicy Crunchy Tuna Hand Roll

Spicy Crunchy Yellowtail Hand Roll

Cucumber Hand Roll

Oshinko Hand Roll

Sweet Potato Hand Roll

Vegetable Hand Roll

Avocado, cucumber, asparagus, and oshinko.

Avocado Hand Roll

Asparagus Hand Roll

Avocado Cucumber Hand Roll

Yellowtail Hand Roll

Spicy Crunchy Salmon Hand Roll

Salmon Skin Hand Roll

Baked salmon skin and cucumber.

MAKI ROLL

California Roll

Avocado, cucumber, and crab meat.

Spicy Crunchy Crabmeat Roll

Eel Avocado Roll

Tempura soft shell crab, cucumber, tobiko, and avocado.

Philadelphia Roll

Smoked salmon, cucumber, and cream cheese.

Cooked shrimp, lettuce, and cucumber.

Tempura scallop and asparagus.

Crabmeat, cream cheese, and cucumber.

Eel Cucumber Roll

Shrimp Tempura Roll

Tempura shrimp, cucumber, and avocado.

Tempura salmon and cucumber.

Tuna Avocado Roll

Fresh salmon, cream cheese, and avocado.

Spicy Crunchy Tuna Roll

Spicy Crunchy Yellowtail Roll

Sweet Potato Roll

Avocado, cucumber, asparagus, and oshinko.

Avocado Cucumber Roll

Yellowtail Roll

Spicy Crunchy Salmon Roll

Salmon Skin Roll

Baked salmon skin and cucumber.

NOODLES

Nabeyaki Udon (Soup)

Thick noodle in broth with chicken, vegetables, egg, and shrimp tempura.

Tempura Udon (Soup)

Thick noodle in broth with vegetables, shrimp, and veggie tempura on the side.

Stir-fried thick noodle.

Stir-fried thin noodle.

SUSHI & SASHIMI ENTRÉES

Served with miso soup and house salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."

Eel over seasoned rice with oshinko.

Tuna sashimi over seasoned rice.

10 pieces of nigiri with a tuna or California roll.

14 pieces of assorted sashmi.

Sushi and Sashimi Combo

5 pieces of nigirl, 7 pieces of sashimi and a California roll.

Love Boat (For 2)

Chef's assortment of 10 pieces of sushi and 6 pieces of sashimi and chef's choice of three rolls.

Tri-Color Sushi

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Tri-Color Sashimi

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Spicy Maki Combo

Spicy tuna, spicy salmon and spicy shrimp roll.

Sushi Roll Combo

Spicy tuna, California, and salmon roll.

HIBACHI MINOR

For kids under age 10. Served with veggies and white rice or fried rice.

Vegetable Hibachi Minor

Chicken Hibachi Minor

Steak Hibachi Minor

Shrimp Hibachi Minor

Scallop Hibachi Minor

Filet Mignon Hibachi Minor

Chicken Katsu Minor

Fried breaded chicken.

SIDE ORDERS

Grilled Veggies

Steamed Broccoli

Side of Sushi Rice

DESSERTS

Tempura Ice Cream

Green tea, red bean, or vanilla.

Mochi Ice Cream

Fried Cheese Cake

BEVERAGES

Unsweetened Tea

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