Edomae Sushi & Hibachi Grill Online Ordering Menu

9739 Northlake Centre Pkwy Ste. J
Charlotte, NC 28216

11:00 AM - 9:30 PM

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HIBACHI / TERIYAKI LUNCH

*Available daily from 11 a.m. to 3 p.m* Served with soup, vegetable, and fried rice.

Vegetarian's Delight

Broccoli, zucchini, onion, carrot, and mushroom.

Fresh Fried Tofu

Grilled Tilapia

Chicken & Steak

Chicken & Shrimp

Chicken & Scallops

Steak & Scallops

Shrimp & Scallops

Chicken, Steak & Shrimp

BENTO BOX LUNCH

*Available daily from 11 a.m. to 3 p.m* Served with clear soup.

Steak teriyaki, rice, and vegetable tempura with choice of California roll or tuna roll.

Chicken teriyaki, rice, and vegetable tempura with choice of California roll or salmon roll.

Shrimp and vegetable tempura, house salad, and California roll.

LUNCH ROLL COMBINATION

*Available daily from 11 a.m. to 3 p.m* Served with miso soup.

Any 2 Rolls Lunch Combination

Any 3 Rolls Lunch Combination

SUSHI & SASHIMI LUNCH

*Available daily from 11 a.m. to 3 p.m* Served with miso soup.

6 pieces of assorted sushi and 1 California roll.

10 pieces of assorted sashimi.

Sushi & Sashimi Combo Lunch

4 pieces of sushi and 8 pieces of sashimi and 1 California roll.

Variety of raw fish over sushi rice.

APPETIZERS

Sashimi Appetizer

6 pieces of assorted sashimi.

Sushi Appetizer

4 pieces of assorted sushi.

Seasoned baby octopus.

Cucumber cup filled with spicy crab meat and seaweed salad.

Baked Green Mussels

Glazed with spicy mayo and unagi sauce.

Thinly sliced seared tuna with ponzu sauce.

Black Pepper Tuna Tataki

Thinly sliced seared tuna with ponzu sauce.

Mix Oshinko Pickle

Grilled yellowtail collar.

Ponzu sauce over assorted diced sashimi.

Yellowtail Jalapeno Sashimi

Thinly sliced yellowtail fillets served with jalapeño and a touch of spicy hot sauce.

Kani and avocado wrapped in cucumber with yuzu sauce.

Chopped tuna, avocado, mango, and tobiko with mayo and sesame oil.

Vegetable Spring Roll (2)

Pork Egg Roll (2)

Sautéed soy bean with sea salt.

Steamed shrimp dumpling.

Snow Crab Rangoons (4)

Pan fried pot stickers.

Vegetable Gyoza (6)

Pan fried pot stickers.

Chicken or shrimp.

Lightly fried tofu.

Crispy Chicken Wings (6)

Crispy fried chicken wing.

Vegetable Tempura

Shrimp & Vegetable Tempura

Chicken & Vegetable Tempura

Soft Shell Crab Tempura

SOUPS & SALADS

Soybean soup with cubes of tofu and dried wakame.

Chicken flavored mushroom soup.

Shrimp, scallop, crab meat, and mussel in seaweed broth.

Crispy iceberg lettuce with ginger dressing.

Grilled chicken and lettuce with house dressing.

Crispy iceberg lettuce topped with avocado.

Marinated seaweed tossed with sesame seed oil.

Crab meat with cucumber and mayo.

Salmon Skin Salad

Grilled salmon skins served with citrus dressing.

FRIED RICE

Veggie & Egg Fried Rice

Chicken Fried Rice

Steak Fried Rice

Shrimp Fried Rice

Seafood Fried Rice

Shrimp, scallops, and lobster.

Lobster Fried Rice

NOODLES

Nabeyaki Udon Noodle Soup

Thick noodle, chicken, and vegetable in a seaweed broth.

Tempura Udon Noodle Soup

Thick noodle in veggie broth.

Stir Fried Udon

Vegetable, chicken, steak, or shrimp.

Stir Fried Soba

Vegetable, chicken, steak, or shrimp.

Vegetable, chicken, steak, or shrimp.

ENTRÉES - HIBACHI / TERIYAKI

Served with soup, vegetable, and fried rice.

Vegetarian's Delight

Fresh zucchini, onion, broccoli, and carrot.

Hibachi Chicken

Hibachi Scallop

Hibachi Filet Mignon

Grilled Tilapia Fillet (12 oz.)

With zucchini, carrot, and onion.

Twin Lobster Tail

Hibachi Chicken & Steak

Hibachi Chicken & Shrimp

Hibachi Chicken & Scallop

Hibachi Steak & Shrimp

Hibachi Shrimp & Scallop

Hibachi Steak & Scallop

Hibachi Steak & Salmon

Hibachi Shrimp & Salmon

Hibachi Chicken, Steak, & Shrimp

Hibachi Filet Mignon & Lobster Tail

Shrimp, scallop, and lobster.

Fried tofu with mixed veggies and a side of teriyaki sauce.

Chicken Teriyaki

Salmon Teriyaki

Scallop Teriyaki

Shrimp Teriyaki

Seafood Teriyaki

Shrimp, scallop, and salmon.

Vegetable Tempura Entrée

12 pieces of assorted fried vegetables.

Chicken Tempura Entrée

6 pieces of chicken, 5 pieces of tempura veggie.

Shrimp Tempura Entrée

6 pieces of shrimp, 5 pieces of tempura veggie.

Seafood Tempura Entrée

2 pieces of salmon, shrimp, crab, squid, and scallop.

Deep fried breaded chicken cutlet, no veggie.

BENTO BOX DINNER

Served with soup, salad, rice, and California or salmon roll.

Bento Box Dinner

Choose any 2 entrees.

MAKI ROLLS

California Roll

Kani, cucumber, and avocado.

Spicy Crunchy Crabmeat Roll

Eel Avocado Roll

Tempura crab, cucumber, and avocado.

Shrimp, lettuce, cucumber, and mayo.

Tempura scallop and asparagus.

Crab, cucumber, and cream cheese.

Eel Cucumber Roll

Shrimp Tempura Roll

Chicken Tempura Roll

Temp salmon, cucumber, and spicy mayo.

Salmon Skin Roll

Yellowtail Roll

Philadelphia Roll

Smoked salmon, cheese, and cucumber.

Spicy Crunchy Salmon Roll

Tuna Avocado Roll

Salmon, avocado, and cream cheese.

Spicy Crunchy Tuna Roll

Spicy Crunchy Yellowtail Roll

Japanese pickle.

Sweet Potato Roll

Cucumber, avocado, asparagus, and pickle.

Avocado Cucumber Roll

HAND ROLLS

California Hand Roll

Kani, cucumber, and avocado.

Spicy Crunchy Crabmeat Hand Roll

Eel Avocado Hand Roll

Spider Hand Roll

Tempura soft shell crab, cucumber, and avocado.

Boston Hand Roll

Shirmp, lettuce, cucumber, and mayo.

Kralyn Hand Roll

Temp scallop and asparagus.

Ninja Hand Roll

Crab, cucumber, and cream cheese.

Eel Cucumber Hand Roll

Shrimp Tempura Hand Roll

Chicken Tempura Hand Roll

Carolina Hand Roll

Temp salmon, cucumber, and spicy mayo.

Salmon Skin Hand Roll

Yellowtail Hand Roll

Salmon Hand Roll

Philadelphia Hand Roll

Smoked salmon, cheese, and cucumber.

Spicy Crunchy Salmon Hand Roll

Tuna Avocado Hand Roll

Alaska Hand Roll

Salmon, avocado, and cream cheese.

Spicy Crunchy Tuna Hand Roll

Spicy Crunchy Yellowtail Hand Roll

Cucumber Hand Roll

Oshinko Hand Roll

Japanese pickle.

Sweet Potato Hand Roll

Vegetable Hand Roll

Cucumber, avocado, asparagus, and pickle.

Avocado Hand Roll

Asparagus Hand Roll

Avocado Cucumber Hand Roll

SUSHI NIGIRI / SASHIMI

Flying Fish Roe

SUSHI & SASHIMI ENTRÉES

Eel sashimi over seasoned rice.

Tuna sashimi over seasoned rice.

10 nigiri with California or tuna roll.

15 pieces of assorted sashimi.

Sushi Sashimi Deluxe

5 nigiri sushi plus 7 assorted sashimi and a California roll.

Spicy Maki Combo

Spicy tuna, spicy salmon, and spicy crab rolls.

Sushi Roll Combo

California roll, salmon roll, and spicy tuna roll.

Assorted sashimi over sushi rice.

Tri-Color Sushi

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Tri-Color Sashimi

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Love Boat (For 2)

Chef's assortment of 10 nigiri, 6 sashimi, and 3 specialty rolls.

CHEF'S SPECIAL ROLLS

Lobster King Roll

Tempura shrimp roll topped with lobster and finished with masago.

Spicy tuna inside, layered with eel and avocado.

Tempura shrimp, eel, and avocado artfully assembled.

Super Tuna Roll

Seared tuna and avocado, topped with spicy tuna.

Green Dragon Roll

Eel and cucumber roll, topped with slices of avocado.

Honey Crunch Roll

Avocado and peanut inside, topped with fried sweet potato.

Fried lobster roll coated in variety fish egg.

Fusion of spicy salmon, seared tuna, and avocado with refreshing sauce.

A combination of fine fresh tuna and spicy yellowtail with crunch on top.

Green Tree Roll

Thin slices of avocado on top of spicy tuna roll.

Fresh tuna, avocado, salmon, and kani stick in cucumber wrap. Served with ponzu sauce.

Kani stick, tempura shrimp, avocado, and cream cheese.

Tempura shrimp, avocado, and cucumber topped with crab meat.

Tempura shrimp, spicy tuna, kani stick, and avocado in soybean paper.

California roll topped with variety of classic fish sashimi.

Crazy Dragon Roll

Tempura shrimp, cream cheese, tamago egg, mango, and kani in chef's special sauce.

Crunchy spicy kani inside and snow crab on top with chili sauce.

Baked crab meat salad on top of eel avocado roll.

Snow crab, asparagus, tempura shrimp, wrapped in soybean paper with cream cheese and fried fish on top.

Fried lobster, mango, topped with spicy tuna and mild mayo.

Eel and avocado sandwich with a thin layer of torched tuna.

Mango, cream cheese, tempura shrimp, and spicy tuna in soy paper, covered with avocado and eel sauce.

Sweetheart Roll

Heart shape roll with kani stick, tuna, eel, and cucumber.

FRIED ROLLS

Smoked salmon, crab meat, avocado, cucumber, and cream cheese wrapped with rice and lightly fried.

Deep fried roll with spicy crab meat, white fish, and asparagus firmly wrapped and topped with sauces.

Fried Spicy Tuna Roll

Fried Spicy Salmon Roll

Crazy Crunch Roll

Crunchy roll with salmon, cucumber, cream cheese, and kani.

Lightly fried roll with eel, crab meat, and cream cheese, topped with avocado.

Fried roll with spicy fish inside topped with snow crabmeat.

HIBACHI FOR KIDS

For kids under age 12.

Kids Vegetable Hibachi

Kids Chicken Hibachi

Kids Steak Hibachi*

Kids Shrimp Hibachi*

Kids Chicken Katsu

Kids Filet Mignon Hibachi*

SIDE ORDERS

Lo Mein Noodles

BEVERAGES

Unsweetened Tea

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